Page 2 - Pro-Biotics Plus
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Ingredient Overview


           Colostrum - a special fluid secreted by the mammary glands of all mammals near the time of birthing
           that  is  rich  in  immune  proteins,  amino  acids,  lactoferrin, minerals,  vitamins,  enzymes  and  growth
           factors which support the immune system.  Colostrum is made up of nonspecific proteins such as
           thymosin alpha 1 and B4, insulin, insulin growth factor, antistaphlococcal factor and others. These
           proteins help support our natural immune defense.  These nutrients and immune factors enhance the
           immune system and stimulate cell growth and repair.  Colostrum was designed by nature to promote
           strength and good health. Colostrum for human use is harvested from dairy cattle, as the components
           are  identical  to  that  of  human  colostrum,  except  that  bovine  colostrum  is  more  concentrated.
           Colostrum from the first lactation is highest in immune proteins and transfer factors; NWC uses whole
           bovine  colostrum  from  the  first  lactation  of  New
           Zealand  disease-free  cows  that  have  not  been  fed
           chemicals, antibiotics, pesticides or steroids.

           "Bovine  colostrum  is  biologically  transferable  to  all
           mammals,  including  humans.  It  is  much  higher  in
           immune  factors  than  human  mother’s  colostrum.
           Laboratory  analyses  of  immune  and  growth  factors
           from bovine colostrum are identical to those found in
           human  colostrum,  except  that  the  levels  of  these
           factors are significantly higher in the bovine version."
           (Dr.  Zoltan  Rona,  American  Journal  of  Natural
           Medicine)

           Whole food Vitamin C from Non-GMO Amla Fruit -
           also known as Indian gooseberry, is one of the richest
           natural sources of bioflavonoids and Vitamin C. Native
           to India, the plum sized fruit is revered for its anti-aging
           and  immune  enhancing  properties.  Each  Amla  fruit
           contains  up  to  700  mg  of  Vitamin  C.    The  natural
           ascorbate  is  enhanced  by  the  bioflavonoids  and
           polyphenols  contained  in  each  fruit.    In  fact,
           researchers  have  shown  that  8.7  mg  of  natural
           Vitamin C complex from Amla is equivalent to 100 mg
           of  the  most  commonly  used  synthetic  Vitamin  C.
           (Arore, R.B. Development of Unani Compounds from
           Herbal  Sources,  p234,  1985).  Vitamin  C  is  an
           essential water-soluble nutrient that plays several key
           roles in maintaining health and immunity because it
           fights  free  radicals,  protects  DNA  and  combats  the
           effects of stress.

           Pro-Biotics  -  (including  Lactobacillus  plantarum,
           Lactobacillus  acidophilus  dds-1  and  Bifidobacterium
           Bifidum,  Bifidobacterium  Longum,  Lactobacillus
           casei)  are  organisms  and  substances  that  help
           improve the environment of the intestinal tract. These
           organisms  produce  acids  (such  as  acetic  acid  and
           lactic  acid)  and  other  compounds,  which  inhibit  the
           growth of "bad" bacteria and promote “good” intestinal
           flora.  Science supports that an important first line of
           defense in immunity is intestinal flora. Consulting with
           Dr Khem Shahani, NWC included five strains of “good guy” bacteria in this formula specifically chosen
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