Our new improved  krill oil with the same great formula in our  Patented process Lipid Fusion Capsule Technology™

We have improved our Tri- KRILL™.  

Also Superbakrill® is now improved their krill oil. Which is the only Krill oil we will use.

More concentrated, Patented & Exclusive Technology, Made in the USA, Improved Smell and Taste, More Omeg-3’s, More Phospholipids & Choline. Certified 100% Sustainable & Traceable.

In our Liqui-Krill™ capsule.

Patented process Lipid Fusion Capsule Technology™ :

We call it the Liqui-Krill™ delivery system. It makes the krill oil more stable, have less odor and no more leaking gel caps.    

We strive to be one of the first in technology and quality. 

This new innovative way of stabilizing krill oil is the best way to keep it fresh.   

Remember we also give you 6mg of astaxanthin in one 500mg capsule.

No one else has this great formula and patented procedure.

DRcaps™ - A vegetarian capsule with unique properties that can slow down capsule opening after swallowing. 

• Certified Vegan, Non-GMO, Vegetarian Society, Halal and Kosher certifications
• Outstanding quality – manufactured in accordance with GMP guidelines
• Certified quality assurance system for traceability of raw materials.

Compare Chart of Kill Oils

What is new about Tri-Krill ™ why we use only the best ingredients

Tri- KRILL ™ 3x formula with AstaREAL  Supports;

Healthy liver function

Free Radical Fighter

Supports your immune system

Powerful, natural biological antioxidant

AstaREAL; The most studied astaxanthin in the world

Healthy joints, healthy joint comfort and normalizing inflammation

The most astaxanthin per serving than any other krill oil product on the market.

Tri-KRILL™ has an extract of Krill sourced directly from the Antarctic; which combines the power of Krill Phospholipids with 6mg of astaxanthin per Liqui-Krill™ capsule. 

Benefits of Astaxanthin:

  Physical Endurance and Muscle Recovery

  Eye Fatigue

  Skin Health

  Immune Response

  Gene Expression

What Is Astaxanthin?  

Krill oil contains high levels of one of the most powerful natural antioxidants called Astaxanthin. Astaxanthin is a carotenoid molecule from the same family as beta-carotene, lycopene, and zeaxanthin, though astaxanthin appears to be more active in quenching superoxide, hydroxyl, and other radical species. Recent studies suggest that astaxanthin supports cardiovascular health, respiratory health, joint health, athletic performance, and others.

Astaxanthins is what gives salmon its red color. Krill get their astaxanthin from small phytoplankton, their primary source of food. While krill contain natural levels of astaxanthin, we provide additional astaxanthin to our omega-3 krill phospholipid products.

Benefits of Krill;

  Krill oil  also has Choline which is  found in krill phospholipids as part of the Phosphatidyl choline molecule. Choline is not found in fish triglycerides. Choline has critical functions as a precursor to the neurotransmitter acetylcholine.

  If we have adequate levels of choline, we support the acetylcholine neurotransmitter system, which supports good attention, focus, memory, and even muscle function.

What are Krill and where do they come from?

Krill is the common name given to the Euphausiacea of shrimp-like marine crustaceans. Also known as euphausiids, these small invertebrates are found in all oceans of the world. The common name Krill comes from the Norwegian word krill, meaning "young fry of fish", which is also often attributed to other species of fish.  Krill are found in all oceans of the world but harvested from the Antarctic waters and Southern Oceans. 

These small crustaceans fuel the oceans of the world.  Krill feed on phytoplankton, microscopic, single-celled plants that drift near the ocean’s surface and live off carbon dioxide and the sun’s rays.  They feed hundreds of animals from fish, birds and whales.  Antarctic krill are among the largest of the 85 known krill species  and  can live up to 10 years.

Krill oil contains omega-3 fatty acids, which is the main reason it's a popular nutritional supplement.

Krill oil is contains an antioxidant called astaxanthin. The algae that krill eat produce the bright red pigment astaxanthin that gives krill and other crustaceans such as lobster and shrimp their reddish-pink color.

Unlike fish oil, krill oil doesn't cause fishy burps or an after taste.  Also, krill oil contains higher amounts of astaxanthin than fish oil.

Side Effects

People with allergies to seafood shouldn't use krill oil. People with bleeding disorders shouldn't use krill oil unless under the supervision of a qualified health professional.

Possible Drug Interactions;

People taking blood thinners (anticoagulant or anti-platelet medication), such as aspirin, warfarin (Coumadin), heparin, clopidogrel (Plavix), non-steroidal anti-inflammatory medications (NSAIDS) such as ibuprofen (Motrin, Advil), naproxen (Naprosyn, Aleve) should only use krill oil under a physician's supervision.

*These statements have not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure or prevent any disease.

Disclaimer: Information found is presented in good faith with no guarantee or obligation as to accuracy and no assumption of liability.