Page 3 - Transfer-tox Liver Cleanse

gallbladder pain, gallstones, and jaundice. The bark is astringent, anti diarrheal, and healing to the
intestinal wall—in short, barberry has a strong, highly beneficial effect on the digestive system as a
whole.

Garlic – Garlic stimulates the detoxification activity that the liver needs in
order to be able to handle any load, especially that of fatty materials.
Dissolves cholesterol in the bloodstream, lowers LDL cholesterol, and
enhances the immune function.

Dandelion Root - The root of the dandelion is one of our most widely applicable, gentle tonics for liver
function. Dandelion root is used to purify the liver and gallbladder of toxins. Dandelion can improve
general health, and is beneficial to the kidneys, pancreas, spleen, stomach, and other organs. It can
purify the bloodstream and liver, and it can stimulate the manufacture of bile. It can maximize the
performance of the kidneys. Dandelion is also promoted to help
support gall bladder health.

Phosphatidyl Choline - Phosphatidyl Choline is used by the liver
for emulsifying fats. This is the natural source of choline and inositol
for which lecithin is famous. Choline regulates the amount of fat that
accumulates in the liver and emulsifies cholesterol. Phosphatidyl
Choline will not actually digest the fats and clear them, that’s the job
the enzyme lipase performs and is also in this formula. It does
however facilitate breaking down and allowing fats to be transported to where the lipase can digest it.

Black Radish (Raphanus Niger) - Works in conjunction with the liver in the
body’s natural efforts to detoxify and is used to mobilize heavy metals. Black
Radish has been used medicinally since ancient times for problems of the
lungs, liver, gallbladder and digestive system. It is a mild diuretic, strong
antioxidant and a good natural source of vitamin B and vitamin C. Black
Radishes have been used as a food product since at least the time of the
Pharaohs. Black Radishes are similar in appearance to turnips, but are
darker in color, and their flesh is white, pungent and dry. Black Radish is
rich in vitamins B and C, sulfur and fiber. It acts as an antioxidant and is
also said to be beneficial to digestion. Black Radish Root creates a tonic
effect on the respiratory system and is thought to activate the liver cells,
maintain a healthy gallbladder, aid digestion and facilitate a diuretic
effect. The herb is also believed to cleansing and antibacterial, and it is an
excellent for stimulating the secretion of bile. Being rich in vitamin C, Black
Radish Root is an interesting ally during winter months to help fight off
coughs, infections and free radicals.

Apple and Citrus Pectin - Apple Pectin, Citrus Pectin and Pectinase: These
natural components of fruits and vegetables activated by enzymes grab
heavy metals and toxins encapsulating them and transporting them out of our
body. Pectinase makes fibers capable of encapsulating and transporting
heavy metals from the body. Pectin’s bind cell walls in plant tissues and
remove unwanted metals and toxins. Transfer-Tox™ is essential for those
with diets low in fresh fruits and veggies.

L.E.A.D.S. ® - like all of NWC's products
Transfer-Tox™ contains our exclusive
L.E.A.D.S. ® Live Enzyme Activated Delivery System®. It is
NWC's delivery system that guarantees assimilation and utilization
of the nutrients at the cellular level.